Mary Ann Gallo, Adjunct Professor Johnson & Wales University College of Food Innovation & Technology
Erik Goellner Johnson & Wales University College of Food Innovation & Technology
Mark Goudreau, Associate Professor Johnson & Wales University School of Business
Keri Green, Adjunct Professor Johnson & Wales University College of Food Innovation & Technology
James Griffin, Professor Johnson & Wales University College of Hospitality Management
Sarah Hoffman Johnson & Wales University College of Food Innovation & Technology
JEAN HOLT, Associate Professor Johnson & Wales University School of Business
DAVID HOOD, Associate Professor Johnson & Wales University School of Business
Jeremy Houghton, Associate Professor Johnson & Wales University College of Food Innovation & Technology
DEBBIE HOWARTH, Professor Johnson & Wales University School of Business
TIM HOWES, Associate Professor Johnson & Wales University School of Business
SARA JABLON-ROBERTS, Associate Professor Johnson & Wales University School of Business
BERNARD KENNEY, Assistant Professor Johnson & Wales University School of Business
William Klika, Associate Professor Johnson & Wales University College of Hospitality Management
JOHN KRUPA, Professor Johnson & Wales University School of Business

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